Mothers Day Menu 
Mothering Sunday Menu
Sunday 2nd March
Asparagus and toasted almonds soup
Sauteed king prawns and mushrooms on a bed of green tagliatelle
Salmon pate with herb toast
Melon balls with fresh strawberries and pear sorbet
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Pan fried fillet of sea bass on a fine leek and Pinot Grigio reduction
Roast duck with redcurrant and port sauce
Breast of chicken filled with apricot and sage, Marsala jus
Roast sirloin of local beef and Yorkshire pudding
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All served with seasonal vegetable or mix salad
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Italian strawberry cheese cake
Home made apple crumbs and custard
Fresh strawberry doused with amaretto and almond amaretto ice cream
Mix ice cream
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Coffee
22.00 Children under 10 years 11.00
Buon Appetito