Penne, Spaghetti or Tagliatelle Paste also available as a starter portion 

     Pane e Bruschette

Bruschetta: grilled bread drizzled with extra vergine olive oil and topped with one of the following

Pane                            1.00

Fresh bread with extra virgin olive oil        

Al Pomodoro               3.25

Marinated chopped tomatoes with garlic, basil and oregano     

  

Al formaggio di capra e pomodori cilliegine     3.95

Roast cherry tomatoes with goats cheese    

    

Pane all' aglio             1.95

Grilled bread with extra vergine olive oil and garlic           

Ai Funghi                     3.95

With a sauce of mushrooms, bacon and cream

 

Al Cetriolo                   3.25

With minted cucumber and red onions

 

 Insalata - Salads

 

  Insalata mista                2.25

  Mixed chopped salad

 

  Pomodori e Cipolla        2.25

  Tomato and red onion salad 

 

  Crispy mixed salad        2.45

 

 

 
Primi Piatti - Starters
Freshly made soup of the day with bread 3.50

 

Smoked salmon on bruschetta 5.95

with dill dressing

 

Affettato misto 5.95

an assortment of cured Italian meats

 

Penne 3.95

with broccoli florets and cheese sauce

 

Spiced meat balls 3.95

in tomato sauce with spaghetti

 

Italian sausages 5.95

and wild mushrooms risotto

 

Black pudding cake 4.95

with mustard dressing and crispy pancetta 

 

Fritto misto 5.95

 a mixture of small fish deep fried with a crispy salad 

 

Mussel marinara 4.95

with onions, garlic and white wine

Salad of tiger prawns and porcini mushrooms 6.95
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Assaggi Freddi

 

Prosciutto di Parma e melone                                                   4.95

Melon and Parma ham          

 

Affettato misto                                                                            4.95

An assortment of cured Itallian meats and olives   

  

Olive Miste                                                                                 2.00

A bowl of mixed marinated olives and a basket of bread  

 

Insalata Caprese                                                                        3.95

Tomatoes, mozzarella di bufola and basil drizzled with extra olive oil 

  

 

Assaggi Caldi
 

Fegatini di pollo                                                                         3.95
Chicken liver sauteed with onion and chilli on a slice of bruschetta 

 

Funghi trifolati                                                                            3.50
Sauteed sliced mushrooms with garlic

 

Cozze alla marinara                                                                   4.95
Mussels with garlic, onions, white wine and cream

 

Gamberoni portofino                                                                   5.95
King prawns sauteed with onions and garlic

 

Gamberoni funghi e peperoncino                                                5.95
King prawns sauteed with mushrooms and chilli

 

Calamari soute                                                                             3.95
Calamari cooked with chilli and rocket leaves in olive oil

 

Frito misto                                                                                    5.95
A mixture of small fish deep fried with a crispy salad

 

Polenta ai fungi                                                                            3.95
Fried polenta with a mushroom and panceta cream sauce

 

Cozze all piccante                                                                        5.95
Mussells cooked with chilli and tomato

 

 

 

 

Telephone - 0191 123456